Hickory Smoked Balsamic Vinegar

Fire up the BBQ! You will crave ribs or brisket as soon as you open up the bottle. Rich, with a sweet and smoky flavor, Hickory Smoked Balsamic vinegar may be the only flavor you will need to turn out Blue Ribbon worthy dishes. Brush on meats, drizzle over broiled or grilled vegetables, enhance baked beans or mix up a zesty vinaigrette. All of it will be bound to impress.

Pair with: Garlic, Roasted Chili, Persian Lime, Blood Orange, Sun-Dried Tomato, Chipotle or Smoked Hickory Olive Oils