Black Currant Balsamic Vinegar


Black Currant Balsamic presents with a rich, dense flavor, followed by a sweet and sharp taste. We enjoy this vinegar best in a sauce for meats like beef, pork and duck. A few dashes added to hearty stews or chili will add a dimension of rich flavor. This vinegar also lends itself well to salad dressings, yogurt, fresh fruit, grilled vegetables and desserts.

Pair with: Walnut, Meyer Lemon, Blood Orange, Black Pepper or Basil Olive Oils

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Dark Balsamic Vinegar, Black Currant

Serving Size 1 tablespoon: Calories 36, natural sugars 8 g, sodium 2 mg

Additional information


100 ml, 250 ml, 500 ml


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