Cranberry Orange Balsamic

Cranberry and orange are a classic flavor combination. The flavor profile of this vinegar is sweet and tart, with clean citrus notes. This vinegar shines when used as a glaze for poultry or pork, as a dressing for fruit, added to marinades and even cocktails or sparkling water. Try using a tablespoon or two with a tangy mustard for an easy pork tenderloin or chicken glaze.

Pair with: Blood orange, Basil, Almond, or Rosemary Olive oils.