Cranberry Orange Balsamic


Cranberry and orange are a classic flavor combination. The flavor profile of this vinegar is sweet and tart, with clean citrus notes. This vinegar shines when used as a glaze for poultry or pork, as a dressing for fruit, added to marinades and even cocktails or sparkling water. Try using a tablespoon or two with a tangy mustard for an easy pork tenderloin or chicken glaze.

Pair with: Blood orange, Basil, Almond, or Rosemary Olive oils.

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White balsamic vinegar, cranberry and orange flavor

Serving size 1 tablespoon: Calories 30, natural sugars 7 g, sodium 2 mg.

Additional information


100 ml, 250 ml, 500 ml


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