Avocado Oil

Avocado is a beautiful multi-purpose oil that can be used in cooking and baking, as well as marinades and salad dressings. Avocado oil has the highest smoke point of any natural oil. Cultivation of this oil includes growth and harvest in California, South Africa and Israel. It is expeller pressed from the fruit pulp of the avocado pear, resulting in a light yellow, nearly odorless oil. Pair this oil with Garlic Cilantro, Garlic, Lemon, Orange, Blueberry, Coconut, Raspberry, Pomegranate or Fig Balsamic Vinegars.