Grapeseed Oil

Grapeseed oil is produced by pressing the seeds of grapes used in the wine making process (we love how every bit of the grape is used). The oil is produced using physical extraction in an expeller pressed method. This ensures that no chemicals or solvents are used in the extraction process. This oil is highly regarded for its dietetic use, as it is high in beneficial fatty acids and lipids. Our Grapeseed oil is produced in Italy, Spain and Portugal. Use in marinades, salad dressings or light pan fry.