Scallion Infused Olive Oil


We love the full scallion flavor that this oil presents. Use in scrambled eggs, any and all far eastern cooking, or substitute for butter and use in an herb-based bread.

Pairs well with: Raspberry, Blueberry, Orange, Jalapeno, Jalapeno Lime, Fig, Pomegranate, Garlic Cilantro Balsamic Vinegars.

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Extra virgin Olive Oil, Scallion

Additional information


100 ml, 250 ml, 500 ml


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