Classic Italy

A perfectly balanced blend of extra virgin olive oil, sun-dried tomatoes and basil make this oil the consummate choice for your Italian cooking needs. As a dipping oil or drizzled over a fresh baguette slice, it is out of this world. Toss it with pasta and you have a meal worthy of any Italian sidewalk cafe’. Blend this oil with Alpine Olive 25 Star Balsamic vinegar, capers, garlic and sun-dried tomatoes and you have an instant dressing for chicken, pasta salad or both!