Maple Balsamic Vinegar

We love to count the many ways we have found to use this sweet discovery! BBQ sauce is taken up a notch when using this balsamic as a base. Make your own maple glazed bacon, drizzle over ice cream or brownies, create a glaze for pork, salmon, or ham. Don’t forget breakfast and drizzle over french toast or bread pudding……we could go on and on.

Pair with: Butter, Blood Orange, Rosemary, Chili Pepper, or Almond oils.