Pickled Yellow Peppers
We source only the freshest yellow banana peppers and slice them into bite-sized rings of deliciousness, without adding any artificial yellow dyes. Try these on your next cheese plate, sandwich, or make a relish for a spicy pork or chicken dish. We also indulge and eat them right out of the jar.
Yellow peppers, cider vinegar, water, pickling salt, mustard seed, celery seed.
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