Cranberry Jalapeno Jam


Sweet, tart and spicy; this jam works well sweet or savory. Use on toast or english muffin to spice up breakfast. Pair with a salty goat cheese on your next cheese board, or reduce with a little balsamic vinegar to create a glaze for chicken, beef or pork. This jam will take your Thanksgiving leftovers to a new level.

15 oz.



Cranberries, sugar, cranberry juice, red onion, jalapenos, white vinegar, cider vinegar, pectin


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