Black Currant Balsamic Vinegar

Black Currant Balsamic presents with a rich, dense flavor, followed by a sweet and sharp taste. We enjoy this vinegar best in a sauce for meats like beef, pork and duck. A few dashes added to hearty stews or chili will add a dimension of rich flavor. This vinegar also lends itself well to salad dressings, yogurt, fresh fruit, grilled vegetables and desserts.

Pair with: Walnut, Meyer Lemon, Blood Orange, Black Pepper or Basil Olive Oils