Rhubarb Gin Jam

We add more than a splash of gin to our tangy rhubarb jam, then add a little vanilla to take the edge off. Use

Rhubarb Gin jam on toast (we recommend sour dough), croissants, or scones. Go full savory and use as a glaze for roast pork or chicken. All alcohol cooks off, so this jam can be enjoyed by all ages. 15 oz jar